Simple Truth Organic
Simple Truth Organic Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is a block of mozzarella cheese made from pasteurized part-skim milk. It has a lower moisture content than fresh mozzarella, which makes it ideal for cooking. The cheese is firm and melts well, creating a satisfying stretch. It is a versatile ingredient commonly found in many kitchens.
How people cook with it
This cheese is a staple for many baked dishes and appetizers. Its melting properties make it perfect for adding a cheesy layer.
- Topping for pizza
- Filling for calzones
- Layer in lasagna
- Component of cheese sticks
When preparing dishes, this mozzarella can be easily shredded or sliced. For pizzas, it's often spread evenly over the sauce and toppings before baking. In baked pasta dishes like lasagna, it can be layered between the noodles and sauce or sprinkled on top for a golden-brown finish. For appetizers, it can be cubed and incorporated into skewers or melted into dips. Its low moisture content ensures it browns nicely without becoming watery.
How it differs from similar foods
Compared to fresh mozzarella, this low-moisture variety has a firmer texture and melts more evenly without releasing excess liquid. This makes it superior for applications where a consistent melt and browning are desired, such as on pizza or in baked casseroles.
Who it is for
Home cooks and professional chefs often reach for this cheese when a reliable melting cheese is needed for their recipes.
How to keep the rest
After opening, it is best to wrap any remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. Use within a few days for optimal flavor and texture.