Shoprite · 8 oz
Shoprite Low Moisture Part Skim Mozzarella Cheese, 8 oz
What it is
This is a block of mozzarella cheese made from cow's milk. It has a lower moisture content than fresh mozzarella, which makes it firmer and easier to shred or slice. The 'part skim' designation means it is made with milk that has had some of its fat removed. This cheese is a popular choice for many home cooks due to its versatility and mild flavor.
How people cook with it
This cheese melts beautifully and is a staple in many kitchens. It is often used as a topping or as a key ingredient in baked dishes.
- Topping for pizza
- Layered in lasagna
- Added to baked pasta dishes
- Sliced for sandwiches
This low moisture mozzarella is ideal for cooking. You can easily shred it using a box grater for even melting on pizzas or casseroles. It can also be sliced for use in sandwiches or layered into dishes like lasagna. When heated, it becomes wonderfully stretchy and gooey, providing that classic cheese pull. Its firm texture means it holds its shape well during cooking, making it a reliable ingredient for a variety of baked goods and savory recipes.
How it differs from similar foods
Compared to fresh mozzarella, this variety has less water. This lower moisture content prevents it from making dishes watery and allows it to brown more readily when baked. It also has a firmer texture, making it easier to grate and handle in recipes where a distinct cheese layer is desired.
Who it is for
Home cooks who enjoy making Italian-inspired meals and baked dishes will find this cheese very useful.
How to keep the rest
After opening, wrap any unused portion tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness. It is best to use the cheese within a few days of opening for optimal flavor and texture.