Grocery
Low-Moisture Part-Skim Mozzarella Cheese Slices
What it is
This is a type of mozzarella cheese that has had most of its water removed, making it firmer and less prone to becoming watery when heated. It is made from partly skimmed milk, which contributes to a slightly lower fat content compared to whole-milk mozzarella. The cheese is sliced thinly, which allows it to melt quickly and evenly.
How people cook with it
These convenient slices are perfect for a variety of dishes where a melty cheese is desired.
- Sandwich topping
- Pizza layer
- Burger enhancement
- Casserole component
Simply place these thin slices onto your food before or during the final stages of cooking. They are ideal for layering on sandwiches that will be grilled or baked, such as paninis or grilled cheese. On pizzas, they can be arranged before baking to melt and create a classic cheesy topping. For burgers, add a slice during the last minute of cooking to achieve a gooey, melted effect. They also work well in baked pasta dishes or on top of roasted vegetables.
How it differs from similar foods
Unlike fresh mozzarella, which is soft and packed in brine, low-moisture mozzarella is drier and firmer. This characteristic prevents it from releasing too much liquid when cooked, making it a better choice for baked goods and hot dishes where a consistent melt is preferred.
Who it is for
Home cooks and professional chefs alike use this cheese for its reliable melting properties.
How to keep the rest
After opening, keep any remaining cheese tightly wrapped in plastic wrap or in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. It is best used within a few days of opening for optimal texture and flavor.