Weis
Weis Low Moisture Part Skim Shredded Mozzarella Cheese
What it is
This is a type of cheese made from cow's milk. It has a lower moisture content and is made from milk with some of the fat removed. The cheese is shredded for convenience, making it easy to measure and melt. It has a mild, milky flavor and a good stretch when heated. This cheese is a popular choice for many home cooks and professional chefs alike due to its versatility and melting properties.
How people cook with it
Shredded mozzarella is a staple in many kitchens, perfect for adding a cheesy element to a wide variety of dishes.
- Topping for pizzas
- Layering in lasagna
- Melting into casseroles
- Adding to baked pasta dishes
Simply sprinkle the shredded mozzarella over your prepared dishes before baking. It melts beautifully, creating a gooey and delicious topping. For pizzas, it's often layered over sauce and other toppings. In baked pasta dishes like lasagna or baked ziti, it can be used between layers or as a final topping. It also works well melted into sauces or stuffed into dishes like chicken breasts or calzones. The low moisture content helps it brown nicely without becoming watery.
How it differs from similar foods
Compared to fresh mozzarella, low moisture mozzarella has a firmer texture and melts more evenly without releasing excess water. Part skim means it contains less fat than whole milk mozzarella, offering a slightly lighter option. Its shredded form also makes it more convenient for quick applications.
Who it is for
Home cooks and professional chefs who enjoy Italian-inspired dishes and baked goods will find this cheese useful.
How to keep the rest
After opening, reseal the package tightly to prevent the cheese from drying out or absorbing odors. Store in the refrigerator. It is best to use the cheese within a few days of opening for optimal freshness and flavor. Ensure the package is kept away from strong-smelling foods.