Grocery
Low-Moisture Part-Skim Mozzarella String Cheese
What it is
This is a type of mozzarella cheese made from cow's milk. It has a lower moisture content compared to fresh mozzarella, which makes it firmer and easier to shred or slice. The 'part-skim' designation means it is made with milk that has had some of the fat removed. It is often sold in individual sticks, making it convenient for snacking or portioning.
How people cook with it
This cheese is a versatile ingredient in many dishes. It melts well and has a mild, milky flavor that complements a variety of foods.
- Snacking
- Pizza topping
- Pasta dishes
- Sandwiches
When cooking, this cheese can be easily pulled apart into strands or shredded. It is excellent for melting over baked dishes like lasagna or casseroles. On pizzas, it provides a satisfying stretch and a mild cheesy taste. It can also be sliced and added to sandwiches or paninis before grilling. For a simple snack, the individual sticks are ready to eat as they are, offering a convenient and satisfying bite.
How it differs from similar foods
Compared to fresh mozzarella, low-moisture mozzarella has a denser texture and melts more evenly without releasing excess water. This makes it ideal for applications where a firm, stretchy cheese is desired, such as on pizza, rather than in dishes where a softer, creamier texture is preferred.
Who it is for
Home cooks and families often choose this cheese for its ease of use and broad appeal.
How to keep the rest
To keep the remaining cheese fresh, store it in its original packaging or an airtight container in the refrigerator. Ensure it is kept cold to maintain its texture and prevent spoilage. It is best consumed before the expiration date indicated on the packaging.