Family Gourmet
Family Gourmet Low-Moisture Part-Skim Mozzarella String Cheese
What it is
This is a type of cheese made from skim milk that has had most of its moisture removed. It is a semi-hard cheese that is often sold in individual sticks. The part-skim designation means that some of the fat has been removed from the milk used to make it. This results in a cheese that is lighter in flavor and texture compared to whole milk mozzarella. It is a popular choice for snacking and for use in various dishes.
How people cook with it
This cheese is versatile and can be enjoyed in many ways, both on its own and as an ingredient.
- Snacking on the go
- Adding to lunchboxes
- Melting into dishes
- Serving on cheese boards
The individual sticks are perfect for a quick snack. You can peel off the layers for a fun eating experience. For cooking, the low-moisture content makes it melt well without becoming too watery. It can be sliced or shredded and added to pizzas, pasta dishes, or baked goods. It browns nicely when heated, adding a pleasant visual appeal and a mild, creamy flavor to your creations. It is also a good option for quesadillas or grilled cheese sandwiches.
How it differs from similar foods
Unlike fresh mozzarella, which is soft and packed in brine, this low-moisture version is firmer and drier. This makes it easier to handle and better suited for applications where a less watery melt is desired. It also has a longer shelf life than fresh mozzarella.
Who it is for
This cheese is enjoyed by individuals and families looking for a convenient and mild-tasting cheese option.
How to keep the rest
To keep the remaining cheese fresh, ensure the package is sealed tightly after opening. Store it in the refrigerator. It is best to consume it within the recommended timeframe to maintain its quality and flavor. Avoid leaving it at room temperature for extended periods.