Kroger
Kroger Low-Moisture Part-Skim Mozzarella String Cheese
What it is
This is a type of mozzarella cheese that has had most of its water removed. It is made from skim milk, meaning much of the fat has been taken out. The cheese is typically formed into individual sticks, making it easy to handle and portion. Its texture is firm yet pliable, and it melts well without becoming overly oily. This cheese is a popular choice for snacking and cooking.
How people cook with it
People often enjoy this cheese as a quick snack or incorporate it into various dishes. Its convenient format makes it versatile in the kitchen.
- Snack on the go
- Add to lunchboxes
- Melt into dishes
- Top pizzas
This mozzarella is excellent for snacking straight from the package. You can also peel it into strings for a fun addition to salads or appetizers. When cooking, it melts beautifully over pasta dishes, baked goods, or as a topping for casseroles. Its low moisture content means it browns nicely and holds its shape well when heated, making it ideal for pizzas and quesadillas. It can be sliced or shredded for recipes that call for melted cheese.
How it differs from similar foods
Compared to fresh mozzarella, low-moisture mozzarella has a firmer texture and a less watery consistency. This makes it better for shredding and melting in cooked dishes, as it doesn't release as much liquid. Part-skim also means it has less fat than whole-milk mozzarella.
Who it is for
Home cooks and families looking for a convenient and versatile cheese option.
How to keep the rest
After opening, store any unused cheese sticks in their original packaging or an airtight container in the refrigerator. Ensure it is kept cold to maintain its freshness and texture. It is best consumed before the expiration date printed on the package.