Lucerne · 28.0g
Lucerne Low-Moisture Part-Skim Mozzarella String Cheese Sticks
What it is
This is a portioned cheese product made from cow's milk. It has a lower moisture content than fresh mozzarella, which contributes to its firmer texture and longer shelf life. The part-skim designation means it is made with milk that has had some of the fat removed. Each stick is individually wrapped for convenience and portion control.
How people cook with it
String cheese is a versatile snack and ingredient that can be enjoyed in many ways.
- Snack on the go
- Add to lunchboxes
- Melt into dishes
- Serve with crackers
This cheese is primarily enjoyed as a ready-to-eat snack. Its mild flavor and pliable texture make it suitable for melting, though it may not become as creamy as fresh mozzarella. It can be pulled apart into strands or chopped and added to salads, pasta dishes, or baked goods. When heated, it develops a satisfying chewiness and a subtle, milky taste. It is a simple addition to any meal or snack occasion.
How it differs from similar foods
Compared to fresh mozzarella, low-moisture mozzarella has a denser texture and a less creamy consistency. This makes it easier to slice and grate, and it melts without releasing as much liquid. It also has a longer shelf life than its fresh counterpart.
Who it is for
This cheese is popular with families and individuals seeking a convenient and mild cheese option.
How to keep the rest
Unopened packages should be stored in the refrigerator. Once opened, keep any remaining cheese sticks tightly wrapped or in an airtight container in the refrigerator to maintain freshness. Consume within a few days of opening for the best quality.