Grocery · 36 oz
Low Moisture Part Skim Mozzarella String Cheese
What it is
This is a type of mozzarella cheese made from skim milk and whole milk, with most of the water removed. This process results in a firmer texture and a longer shelf life compared to fresh mozzarella. It is typically formed into individual sticks, making it convenient for snacking and portion control. The part-skim nature contributes to a milder flavor profile and a less creamy consistency than whole milk mozzarella.
How people cook with it
This cheese is incredibly versatile in the kitchen, perfect for both simple snacks and more elaborate dishes.
- Snacking on the go
- Melting on pizzas
- Adding to pasta dishes
- Incorporating into baked goods
The individual sticks are designed for easy unwrapping and consumption. For cooking, it melts beautifully, making it a go-to for topping pizzas, casseroles, and baked pasta dishes. It can be sliced or shredded, though it holds its shape well when heated. It adds a satisfying chewiness and mild, milky flavor to whatever it's added to. It's also a popular choice for cheese boards or as a component in appetizers, where its convenient format is appreciated.
How it differs from similar foods
Unlike fresh mozzarella, which is soft and packed in brine, this low-moisture version is drier and firmer. This makes it ideal for applications where excess moisture is undesirable, such as baking, as it browns more readily and doesn't make doughs soggy.
Who it is for
Home cooks and families looking for a convenient and versatile cheese option.
How to keep the rest
After opening, wrap any unused cheese sticks tightly in plastic wrap or place them in an airtight container. Store in the refrigerator to maintain freshness and prevent drying out. It is best consumed within a few days of opening for optimal texture and flavor.