Grocery · 8 oz
Smoked Mozzarella Cheese
What it is
This is a block of low-moisture, part-skim mozzarella cheese that has been naturally smoked. The smoking process imparts a distinct flavor and aroma to the cheese, setting it apart from unsmoked varieties. It is made from cow's milk and is a semi-firm cheese, making it versatile for various culinary applications. The part-skim nature means it contains less fat than whole-milk mozzarella, offering a slightly different texture and taste profile.
How people cook with it
Smoked mozzarella is a flavorful addition to many dishes, bringing a unique smoky depth.
- Melted on pizza
- In grilled cheese sandwiches
- Added to pasta bakes
- On charcuterie boards
This cheese melts beautifully, making it ideal for cooked dishes. It can be sliced or shredded and added to pizzas, casseroles, and baked pasta dishes. For sandwiches, it offers a smoky twist when grilled or melted. It also pairs well with cured meats and crusty bread on a cheese platter. The smoky notes can complement both savory and slightly sweet ingredients, providing a complex flavor dimension to your cooking.
How it differs from similar foods
Unlike regular mozzarella, this variety has undergone a smoking process, which imbues it with a deeper, more complex flavor and a characteristic aroma. Its low-moisture content also contributes to a firmer texture and better melting properties in cooked applications, preventing it from becoming too watery.
Who it is for
Home cooks and professional chefs seeking to add a smoky flavor to their recipes will appreciate this cheese.
How to keep the rest
To maintain its freshness, keep the cheese tightly wrapped in its original packaging or in plastic wrap. Store it in the refrigerator. Once opened, it is best consumed within a few days to enjoy its optimal flavor and texture. Avoid freezing, as this can alter the cheese's consistency.