Grocery
Low-Moisture Part-Skim Mozzarella Slices
What it is
This is a type of cheese made from cow's milk. It has a lower moisture content than fresh mozzarella, which makes it melt and brown more evenly. The part-skim designation means it is made with milk that has had some of the fat removed. The cheese is typically sold in pre-sliced rounds for convenience. Its mild flavor and excellent melting properties make it a popular choice for many dishes.
How people cook with it
These cheese slices are incredibly versatile in the kitchen. They are perfect for adding a cheesy layer to a variety of baked and grilled foods.
- Topping for pizza
- Layering in sandwiches
- Melting over baked dishes
- Adding to quesadillas
When cooking, these slices can be placed directly onto your food. For pizzas, they are often arranged over the sauce and toppings before baking. In sandwiches, they can be added before grilling or toasting to achieve a gooey, melted texture. They also work well when layered into casseroles or baked pasta dishes, melting beautifully to bind ingredients together. For quesadillas, simply place slices between tortillas and cook until golden and melted.
How it differs from similar foods
Compared to fresh mozzarella, this variety has less water, making it less likely to make dishes soggy. Its firmer texture also allows it to hold its shape better during cooking, and it browns more readily, contributing to a more appealing visual finish.
Who it is for
Home cooks and professional chefs alike use this cheese for its reliable performance and mild taste.
How to keep the rest
To keep the remaining cheese fresh, ensure the package is tightly sealed after opening. Store it in the refrigerator. It is best to consume it within a few days of opening for optimal flavor and texture.