Weis · 23 g
Weis Low-Moisture Part-Skim Mozzarella Sliced Cheese
What it is
This is a package of sliced low-moisture part-skim mozzarella cheese. It is made from cow's milk and has a mild, milky flavor. The low-moisture content means it has less water than fresh mozzarella, making it ideal for melting and browning without becoming too watery. The part-skim aspect indicates it is made with a reduced amount of milk fat. The slices are convenient for quick use.
How people cook with it
These cheese slices are a versatile ingredient for many dishes. They melt beautifully and add a creamy texture.
- Sandwich topping
- Pizza ingredient
- Burger enhancer
- Casserole layer
These pre-sliced mozzarella pieces are ready to use straight from the package. For sandwiches, simply place a slice or two on your bread before toasting or grilling. When making pizzas, arrange the slices over your sauce and toppings. They can also be added to the top of burgers during the last few minutes of cooking to melt. For casseroles, layer the slices between other ingredients to create a gooey, cheesy finish. The cheese melts evenly and develops a pleasant golden-brown color when heated.
How it differs from similar foods
Compared to fresh mozzarella, this low-moisture version has a firmer texture and melts with less liquid release. It browns more readily than fresh mozzarella, which tends to retain its white color and soft consistency when heated. This makes it a better choice for applications where a melted, slightly browned cheese is desired.
Who it is for
Home cooks and busy individuals often choose these convenient slices for everyday meals.
How to keep the rest
After opening, keep any remaining cheese slices tightly wrapped or in an airtight container in the refrigerator. This helps to maintain freshness and prevent the cheese from drying out or absorbing odors from other foods. Consume within the recommended timeframe for best quality.