Grocery
Shredded Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is a type of cheese made from cow's milk that has had some of the water removed. It is also made with part of the fat skimmed from the milk. The cheese is then shredded into small pieces for easy use in cooking. It has a mild flavor and a good melting quality, making it a versatile ingredient in many dishes. It is a common choice for everyday cooking and baking.
How people cook with it
This cheese is excellent for melting and adding a mild, creamy flavor to a variety of dishes.
- Topping for pizza
- Filling for quesadillas
- Layering in lasagna
- Sprinkling on baked pasta
When cooking, this shredded cheese melts smoothly and evenly. It can be sprinkled directly onto hot dishes or incorporated into sauces and fillings. For pizzas, it is often spread over the sauce and toppings before baking. In baked pasta dishes, it can be layered within the pasta and sauce, or sprinkled on top for a golden-brown finish. Its low-moisture content means it browns well without becoming too oily. It is a staple for many home cooks.
How it differs from similar foods
Compared to fresh mozzarella, this variety has less moisture, which prevents it from releasing too much liquid when heated. This makes it ideal for applications where a firmer, less watery melt is desired, such as on pizza or in baked casseroles.
Who it is for
Home cooks who enjoy making pizzas, pasta dishes, and other baked goods will find this cheese very useful.
How to keep the rest
After opening, keep any unused cheese tightly sealed in its original packaging or an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. It is best used before the expiration date indicated on the package.