Grocery
Low-Moisture Part-Skim Mozzarella Natural Cheese
What it is
This is a type of natural cheese made from cow's milk. It has a lower moisture content compared to fresh mozzarella, which makes it easier to handle and melt. The 'part-skim' designation means that some of the fat has been removed from the milk during the cheese-making process. It is a firm, white cheese with a mild, milky flavor that becomes slightly tangy when aged. The texture is smooth and elastic.
How people cook with it
This cheese is a versatile ingredient in many cooked dishes. Its melting properties make it ideal for topping and binding.
- Pizza topping
- Lasagna layer
- Cheesy bread
- Baked pasta dishes
When preparing dishes like pizza or baked pasta, this mozzarella can be shredded or sliced and distributed evenly over the other ingredients. Its low moisture content means it melts smoothly and browns nicely without becoming watery. For dishes that require a golden-brown topping, it can be placed on top during the final stages of baking. It also works well when mixed into fillings for calzones or stromboli, providing a gooey, satisfying texture.
How it differs from similar foods
Compared to fresh mozzarella, this variety has less water, which prevents it from making baked goods soggy. It also melts more evenly and browns better than some other cheeses, offering a distinct visual and textural appeal in cooked applications.
Who it is for
Home cooks and professional chefs often choose this cheese for its reliable performance in hot dishes.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best used within a few days to maintain its freshness and texture for optimal melting.