Grocery
Low-Moisture Part-Skim Mozzarella Finely Shredded Cheese
What it is
This is a type of mozzarella cheese that has had most of its water removed and contains a reduced amount of fat. It is finely shredded, making it easy to melt and distribute evenly in dishes. The part-skim nature means it is made from milk with some of the cream removed. This cheese is a popular choice for many home cooks due to its versatility and mild flavor.
How people cook with it
This finely shredded mozzarella is a go-to for adding a cheesy element to a wide range of baked and cooked dishes.
- Topping for pizzas
- Layering in lasagna
- Sprinkling on baked pasta
- Melting into casseroles
When using this shredded mozzarella, you can add it directly from the package. For pizzas, it is often sprinkled over the sauce and toppings before baking. In layered dishes like lasagna or baked ziti, it can be interspersed between the pasta, sauce, and other fillings. It melts beautifully when heated, creating a gooey and satisfying texture. You can also add it to the top of casseroles or gratins during the last few minutes of baking to achieve a golden-brown finish.
How it differs from similar foods
Compared to fresh mozzarella, low-moisture mozzarella has a firmer texture and melts more evenly without releasing as much liquid. The part-skim version is lighter in fat content than whole-milk mozzarella, offering a slightly different flavor profile and meltability.
Who it is for
Home cooks looking for a convenient and meltable cheese for everyday cooking.
How to keep the rest
After opening, it is best to keep the remaining shredded cheese tightly sealed in its original packaging or an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out or absorbing odors from other foods. Use within a few days for optimal quality.