Grocery
Finely Shredded Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is a type of cheese made from cow's milk. It has a lower moisture content than fresh mozzarella, which makes it melt and brown more evenly. The part-skim designation means it is made with milk that has had some of its fat removed. It is finely shredded for easy and quick distribution in recipes.
How people cook with it
This cheese is a versatile ingredient for many baked and cooked dishes.
- Topping for pizzas
- Filling for calzones
- Layering in lasagna
- Adding to baked pasta dishes
When cooking, this finely shredded mozzarella can be sprinkled directly over dishes. Its low moisture content allows it to melt smoothly without releasing too much liquid, which is ideal for achieving a desirable texture in baked goods. It browns nicely under heat, adding a golden-brown finish to the surface of pizzas and casseroles. It can also be incorporated into fillings for pastries and savory pies.
How it differs from similar foods
Compared to fresh mozzarella, low-moisture mozzarella has a firmer texture and melts differently. Its reduced water content prevents it from becoming watery when heated, making it superior for applications where a distinct melt and browning are desired. The part-skim nature also affects its richness and texture.
Who it is for
Home cooks and professional chefs often choose this cheese for its reliable melting properties.
How to keep the rest
After opening, store any remaining cheese in its original packaging or an airtight container in the refrigerator. Ensure it is well-sealed to prevent it from drying out or absorbing odors from other foods. Consume within the recommended timeframe for best quality.