Grocery
Shredded Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is a type of cheese made from cow's milk. It has a lower moisture content than fresh mozzarella, which makes it ideal for melting and browning. The part-skim designation means it is made with milk that has had some of its fat removed. It is pre-shredded for convenience, saving preparation time in the kitchen. The texture is firm yet pliable when not heated.
How people cook with it
This cheese is a versatile ingredient for many savory dishes. Its excellent melting properties make it a favorite for baked goods and toppings.
- Topping for pizza
- Ingredient in lasagna
- Filling for quesadillas
- Melted over baked pasta
This shredded cheese can be sprinkled directly onto dishes before baking. It melts smoothly and evenly, creating a delicious cheesy layer. For pizzas, it is often spread over the sauce and toppings. In casseroles and baked pasta dishes, it can be layered within the dish or sprinkled on top for a golden-brown finish. It also works well in quesadillas and grilled cheese sandwiches, providing a satisfying melt and stretch.
How it differs from similar foods
Compared to fresh mozzarella, low-moisture mozzarella has a firmer texture and melts more readily without releasing excess water. This makes it superior for applications where a consistent, gooey melt is desired without making the dish watery.
Who it is for
Home cooks and professional chefs alike use this cheese for its reliable performance and ease of use.
How to keep the rest
After opening, store any remaining cheese in its original packaging or an airtight container in the refrigerator. Ensure it is well-sealed to prevent it from drying out or absorbing odors from other foods. Consume within the recommended timeframe for best quality.