Grocery
Low-Moisture Part-Skim Mozzarella Shredded Cheese
What it is
This is a type of cheese made from cow's milk. It has a lower moisture content compared to fresh mozzarella, which makes it melt and brown more evenly. The part-skim designation indicates that some of the fat has been removed from the milk during the cheesemaking process. It is typically sold pre-shredded for convenience, making it easy to incorporate into various dishes. The texture is firm yet pliable, and the flavor is mild and milky.
How people cook with it
This versatile cheese is a staple in many kitchens, perfect for adding a cheesy element to a wide range of meals.
- Topping for pizzas
- Layering in lasagna
- Melting into casseroles
- Adding to baked pasta dishes
When cooking, this shredded mozzarella melts beautifully, creating a gooey and satisfying texture. It is ideal for dishes where a smooth, even melt is desired. You can sprinkle it directly onto pizzas before baking, layer it generously in baked pasta dishes like lasagna or manicotti, or stir it into casseroles to bind ingredients and add richness. Its low moisture content helps prevent dishes from becoming watery. It can also be added to quesadillas or grilled cheese sandwiches for an extra layer of flavor and meltiness.
How it differs from similar foods
Compared to fresh mozzarella, this low-moisture version has a firmer texture and melts more predictably without releasing excess liquid. Its mild flavor is less pronounced than some aged cheeses, making it a crowd-pleasing option that complements other ingredients without overpowering them.
Who it is for
Home cooks and professional chefs alike use this cheese for its reliable melting properties and balanced flavor.
How to keep the rest
To maintain freshness, keep any unused portion of this shredded cheese tightly sealed in its original packaging or an airtight container. Store it in the refrigerator. Proper storage helps prevent the cheese from drying out or absorbing unwanted odors from other foods in the fridge.