Frigo
Frigo Low Moisture Part Skim Mozzarella Cheese
What it is
This is a type of mozzarella cheese made from cow's milk. It has a lower moisture content compared to fresh mozzarella, which makes it easier to handle and melt. The part-skim designation means it is made with milk that has had some of its fat removed. This results in a cheese that is firm and has a mild, milky flavor. It is a versatile cheese that is popular in many dishes.
How people cook with it
This cheese is a staple in many kitchens due to its excellent melting properties and mild taste.
- Topping for pizzas
- Ingredient in baked pasta dishes
- Filling for calzones
- Component of cheese boards
This cheese is ideal for cooking applications where a good melt is desired. It can be shredded or sliced and added to a variety of dishes. When heated, it becomes wonderfully stretchy and gooey, making it perfect for pizzas, lasagna, and stuffed shells. It also browns nicely, adding a golden hue to baked goods. Its mild flavor complements other ingredients without overpowering them, making it a go-to choice for many home cooks looking for reliable results.
How it differs from similar foods
Unlike fresh mozzarella, which is very soft and watery, this low-moisture version is firmer and drier. This difference in moisture content means it browns better and doesn't release as much liquid when cooked, which is beneficial for dishes like pizza where excess moisture can make the crust soggy.
Who it is for
Home cooks and professional chefs alike use this cheese for its reliable performance in baked and melted applications.
How to keep the rest
To keep the rest of this cheese fresh, ensure it is tightly wrapped in its original packaging or plastic wrap. Store it in the refrigerator. It should be consumed within a few days of opening for the best quality and flavor. Proper storage prevents it from drying out or absorbing other odors.