Grocery
Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is a type of cheese made from cow's milk. It is processed to have a lower moisture content and uses milk that has had some of its fat removed. This processing results in a firmer texture and a milder flavor compared to fresh mozzarella. It is a common ingredient in many baked dishes and appetizers.
How people cook with it
This cheese is a versatile ingredient that melts well and is often used in savory preparations.
- Topping for pizzas
- Filling for lasagna
- Ingredient in baked pasta dishes
- Component of cheese boards
When preparing dishes, this cheese can be shredded or sliced. It is particularly effective when baked, as its low moisture content allows it to brown nicely without becoming overly greasy. It melts smoothly, creating a satisfying stretch and a rich texture. It can be added towards the end of cooking for a fresh cheese flavor or incorporated earlier to bind ingredients together and add a creamy element to sauces and fillings. Its mild taste makes it a good complement to a wide range of other flavors.
How it differs from similar foods
Unlike fresh mozzarella, which is soft and packed in brine, this low-moisture version is firmer and drier. This difference in moisture content affects how it melts and browns, making it more suitable for baking applications where a less watery cheese is desired.
Who it is for
Home cooks and professional chefs often choose this cheese for its reliable melting properties and adaptable flavor profile.
How to keep the rest
After opening, it is best to wrap any remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. Consume within a few days for optimal quality.