Springfield
Springfield Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is a type of mozzarella cheese made from cow's milk. It has a lower moisture content compared to fresh mozzarella, which makes it firmer and easier to grate. The 'part-skim' designation means it is made with milk that has had some of its fat removed. This results in a cheese that is less rich than whole-milk mozzarella but still offers a pleasant, mild flavor and excellent melting properties.
How people cook with it
This cheese is a staple in many kitchens, prized for its versatility and mild taste.
- Topping for pizzas
- Filling for lasagna
- Ingredient in baked pasta dishes
- Melting into sandwiches
This low-moisture mozzarella is ideal for dishes where you want the cheese to melt smoothly without releasing too much liquid. It can be shredded or sliced and added to a variety of recipes. When heated, it becomes wonderfully gooey and stretchy, making it perfect for topping pizzas, layering into casseroles, or stuffing into calzones. Its mild flavor complements a wide range of ingredients, from savory meats and vegetables to sweet fruit toppings on dessert pizzas.
How it differs from similar foods
Unlike fresh mozzarella, which is packed in brine and has a very high moisture content, this low-moisture version is drier and firmer. This difference means it browns more readily and holds its shape better when melted, making it the preferred choice for baked applications.
Who it is for
Home cooks and professional chefs alike appreciate this cheese for its reliable performance in cooking.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. It is best used within a few days of opening for optimal flavor and texture.