Grocery
Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is a type of cheese made from cow's milk. It has a lower moisture content compared to fresh mozzarella, which makes it firmer and easier to grate. The 'part-skim' designation means it is made with milk that has had some of its fat removed. This results in a cheese that is less rich than whole-milk varieties but still offers a pleasant, mild flavor and excellent melting properties.
How people cook with it
This cheese is a versatile ingredient in many cooked dishes. Its ability to melt smoothly makes it ideal for a wide range of applications.
- Topping for pizzas
- Filling for lasagna
- Ingredient in baked pasta dishes
- Melted into sandwiches
When preparing dishes, this mozzarella can be sliced, shredded, or cubed. For pizzas, it's often sprinkled evenly over the sauce and toppings. In baked pasta dishes like lasagna or baked ziti, it's layered or mixed in to create a gooey, cheesy texture. It can also be melted onto sandwiches or used in quesadillas. Its low moisture content means it browns nicely when exposed to heat, adding a golden crust to many baked goods.
How it differs from similar foods
Compared to fresh mozzarella, this variety has less water, making it less likely to make dishes watery. It also holds its shape better when grated and melts more evenly without becoming overly stringy. Its flavor is generally milder than aged cheeses.
Who it is for
Home cooks and professional chefs often choose this cheese for its reliable performance in baked and melted applications.
How to keep the rest
To keep the remaining cheese fresh, wrap it tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best used within a few days of opening to maintain its quality and flavor.