Grocery
Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is a type of mozzarella cheese made with reduced moisture content and skimmed milk. The lower moisture makes it firmer and less prone to becoming watery when heated. Part-skim indicates that some of the milk's fat has been removed. It is a popular choice for many cooked dishes due to its melting properties and mild flavor.
How people cook with it
This cheese is a versatile ingredient, commonly used in baked goods and savory dishes. Its melting characteristics make it ideal for applications where a gooey, stretchy texture is desired.
- Topping for pizzas
- Filling for lasagna
- Ingredient in baked pasta dishes
- Added to sandwiches
When preparing dishes, this mozzarella can be shredded, sliced, or cubed. It melts beautifully over a variety of foods, creating a desirable stringy texture. For pizzas, it's often layered directly onto the sauce and toppings before baking. In casseroles and baked pasta, it can be mixed in or layered on top for a golden-brown finish. It also works well in grilled cheese sandwiches or as a component in stuffed vegetables.
How it differs from similar foods
Compared to fresh mozzarella, low-moisture mozzarella has a firmer texture and melts more evenly without releasing excess liquid. Its lower fat content also contributes to a slightly different mouthfeel and browning when cooked.
Who it is for
Home cooks and professional chefs often select this cheese for its reliable performance in baked and melted applications.
How to keep the rest
After opening, wrap any unused cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. It is best used within a few days of opening for optimal flavor and texture.