Grocery
Shredded Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is a type of cheese made from cow's milk. It has a lower moisture content than fresh mozzarella. The part-skim designation means it is made with milk that has had some of its fat removed. This processing results in a firmer texture that melts well and browns nicely when heated. It is often sold pre-shredded for convenience in cooking and baking applications.
How people cook with it
This cheese is a versatile ingredient in many savory dishes. Its mild flavor and excellent melting properties make it a favorite for a wide range of recipes.
- Topping for pizzas
- Filling for lasagna
- Ingredient in baked pasta dishes
- Melted into sandwiches
When using this cheese, its low moisture content allows it to melt smoothly without becoming overly watery. It is ideal for applications where a consistent, gooey texture is desired. You can sprinkle it directly onto dishes before baking, or incorporate it into fillings and sauces. It browns beautifully under heat, adding a golden-brown finish to baked goods. For best results, add it towards the end of cooking or during the final baking stage to achieve optimal meltiness and color.
How it differs from similar foods
Compared to fresh mozzarella, this variety is drier and firmer. This difference in moisture content means it melts more evenly and holds its shape better when heated, making it less likely to release excess liquid. Its flavor is also typically milder than some aged cheeses.
Who it is for
Home cooks and professional chefs alike use this cheese for its reliable performance in a variety of dishes.
How to keep the rest
To maintain freshness, keep any unused portion tightly sealed in its original packaging or an airtight container. Store it in the refrigerator. Proper storage helps prevent the cheese from drying out or absorbing other odors from the refrigerator.