Grocery
Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is a type of cheese made from cow's milk. It has a lower water content compared to fresh mozzarella. The part-skim designation means it is made with milk that has had some of its fat removed. This process contributes to its firm texture and excellent melting properties. It is a popular choice for many cooked dishes due to its mild flavor and ability to become stringy when heated.
How people cook with it
This cheese is a versatile ingredient in many kitchens. It is commonly used in baked goods and as a topping for savory dishes.
- Topping for pizza
- Ingredient in lasagna
- Filling for calzones
- Melted into sandwiches
When cooking, this cheese is often shredded or sliced. It melts beautifully, creating a gooey and satisfying texture. It is excellent for browning and can be layered into casseroles or baked dishes. Its mild taste complements a wide range of other ingredients without overpowering them. For best results, add it towards the end of cooking or during the final stages of baking to achieve optimal meltiness and stretch.
How it differs from similar foods
Unlike fresh mozzarella, which is packed in brine and has a very high moisture content, this variety is drier. This lower moisture makes it ideal for cooking as it browns more evenly and doesn't release as much liquid. It also has a firmer texture that holds its shape better when grated.
Who it is for
Home cooks and professional chefs alike use this cheese for its reliable melting and mild flavor.
How to keep the rest
After opening, wrap any unused portions tightly in plastic wrap or place in an airtight container. Store in the refrigerator to maintain freshness. It is best used within a few days of opening for optimal texture and flavor.