Grocery · 32 oz
Low Moisture Part Skim Mozzarella Cheese, 32 oz
What it is
This is a block of mozzarella cheese made from cow's milk. It has a lower moisture content compared to fresh mozzarella, which makes it melt and brown differently. The 'part skim' designation means it is made with milk that has had some of the fat removed. This results in a firmer texture and a milder flavor profile than whole milk mozzarella. It is a versatile cheese commonly used in many dishes.
How people cook with it
This cheese is a staple for many home cooks, especially when preparing Italian-inspired meals. Its melting properties make it ideal for a wide range of applications.
- Topping for pizza
- Layering in lasagna
- Stuffing for chicken
- Melting into sandwiches
When preparing dishes, this mozzarella can be easily sliced, shredded, or cubed. For pizzas, it melts into a smooth, bubbly layer. In baked pasta dishes like lasagna, it creates a creamy texture and a golden-brown topping when combined with other cheeses. It can also be incorporated into fillings for stuffed meats or vegetables, providing a gooey, satisfying element. For sandwiches, it melts beautifully when grilled or baked.
How it differs from similar foods
Compared to fresh mozzarella, low moisture part skim mozzarella has a firmer texture and melts more evenly without releasing as much liquid. Its lower fat content also contributes to a less rich, more neutral flavor, making it a good choice when you don't want the cheese to overpower other ingredients.
Who it is for
Home cooks preparing a variety of baked and melted cheese dishes will find this cheese useful.
How to keep the rest
After opening, wrap any unused cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best to use the remaining cheese within a few days to maintain its freshness and texture for optimal melting.