Grocery
Low Moisture Part Skim Mozzarella Cheese
What it is
This is a type of mozzarella cheese made with reduced water content and a portion of the fat removed. The lower moisture content makes it firmer and less likely to release excess liquid when heated. It has a mild, milky flavor that is characteristic of mozzarella. This cheese is a popular choice for many cooked dishes due to its excellent melting properties and the way it browns.
How people cook with it
This cheese is a versatile ingredient in many kitchens, particularly for baked goods and savory dishes. Its melting quality makes it ideal for creating gooey textures.
- Topping for pizza
- Filling for calzones
- Layered in lasagna
- Added to baked pasta dishes
When preparing dishes like pizza or baked pasta, this mozzarella can be shredded or sliced and evenly distributed over the other ingredients. As it heats, it will soften and melt, creating a cohesive and delicious topping or filling. It holds its shape well before melting, making it easy to work with. For best results, add it towards the end of the cooking process to achieve a perfectly melted and slightly browned finish.
How it differs from similar foods
Compared to fresh mozzarella, low moisture mozzarella has a denser texture and melts more smoothly without becoming watery. Its reduced fat content also contributes to a firmer consistency before and after cooking, and it browns more readily.
Who it is for
Home cooks and professional chefs often choose this cheese for its reliable performance in baked and heated applications.
How to keep the rest
After opening, wrap any unused portions tightly in plastic wrap or place them in an airtight container. Store in the refrigerator to maintain freshness and prevent it from drying out. It is best used within a few days of opening for optimal flavor and texture.