Grocery
Low Moisture Part Skim Mozzarella Cheese
What it is
This is a type of mozzarella cheese made from skim milk and whole milk, with much of the water removed. This process results in a firmer texture and a lower moisture content compared to fresh mozzarella. It is a popular choice for cooking due to its excellent melting properties and mild, creamy flavor. The part-skim nature means it has a slightly lighter profile than full-fat versions, making it versatile for many dishes.
How people cook with it
This cheese is a staple in many kitchens, frequently used for its ability to melt and bind ingredients together. Its mild taste makes it a good complement to a wide range of flavors.
- Topping for pizza
- Filling for lasagna
- Ingredient in baked pasta dishes
- Component of cheese boards
When cooking, this mozzarella cheese can be shredded or sliced and added to dishes before baking. It melts beautifully, creating a gooey and satisfying texture. For pizzas, it's often sprinkled evenly over the sauce and toppings. In baked casseroles like lasagna or baked ziti, it can be layered within the dish or placed on top for a golden-brown crust. It also works well in stuffed breads or calzones, providing a rich, cheesy interior.
How it differs from similar foods
Unlike fresh mozzarella, which is packed in brine and has a very high moisture content, low-moisture mozzarella is drier and firmer. This makes it less likely to release excess water when heated, preventing dishes from becoming soggy. Its texture when melted is also typically more stringy and less creamy than fresh mozzarella.
Who it is for
Home cooks and professional chefs alike reach for this cheese when a reliable melting cheese is needed.
How to keep the rest
To maintain its freshness, keep the cheese tightly wrapped in its original packaging or in an airtight container. Store it in the refrigerator. It is best used within a few weeks of opening for optimal flavor and texture.