Frigo Cheese Heads · 16 oz
Frigo Cheese Heads Low Moisture Part Skim Mozzarella
What it is
This is a block of low moisture, part-skim mozzarella cheese. It is made from cow's milk and has a mild, milky flavor. The low moisture content means it has less water than fresh mozzarella, which makes it melt and brown differently. Part-skim indicates that some of the fat has been removed from the milk used in its production. It is a versatile cheese commonly found in many kitchens.
How people cook with it
This cheese is a popular choice for many home cooks due to its excellent melting properties and mild taste.
- Topping for pizzas
- Ingredient in baked pasta dishes
- Filling for calzones
- Component of cheese boards
This block of mozzarella is designed to be shredded or sliced for cooking. When heated, it becomes wonderfully stretchy and gooey, making it ideal for dishes where a melted cheese topping is desired. It can be easily grated using a box grater or a food processor. For recipes that call for melted cheese, such as lasagna or baked ziti, this cheese provides a classic, satisfying texture. It also works well when sliced and layered into sandwiches or grilled cheese.
How it differs from similar foods
Compared to fresh mozzarella, this low-moisture version has a firmer texture and melts more evenly without releasing a lot of liquid. This characteristic makes it superior for baking applications like pizza where a consistent melt and browning are preferred.
Who it is for
Home cooks who enjoy making Italian-inspired dishes and baked goods will find this cheese useful.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness. It is best to use the cheese within a few days of opening for optimal flavor and texture.