First Street · 32 oz
First Street Low Moisture Part Skim Mozzarella Cheese, 32 oz
What it is
This is a type of cheese made from cow's milk. It is processed to have less water content and a reduced fat percentage compared to fresh mozzarella. This makes it firmer and less likely to release a lot of liquid when heated. It is often sold in blocks or shredded forms for convenience in cooking. The part-skim designation means it is made with milk that has had some of its fat removed.
How people cook with it
This cheese is a versatile ingredient that melts well and is a staple in many kitchens.
- Topping for pizza
- Ingredient in baked pasta dishes
- Filling for quesadillas
- Component of grilled cheese sandwiches
When preparing dishes, this mozzarella can be sliced, shredded, or cubed. It is particularly useful in recipes that require baking or broiling, as its low moisture content helps it achieve a desirable melt and browning without becoming watery. For pizzas, it can be spread evenly over the sauce and toppings. In casseroles or layered dishes, it can be incorporated between other ingredients or sprinkled on top for a cheesy crust. It also works well in stuffed items like calzones or empanadas.
How it differs from similar foods
Unlike fresh mozzarella, which is soft and packed in brine, this low-moisture version is drier and firmer. This characteristic prevents it from making baked goods soggy. Its flavor is milder and less tangy than some aged cheeses, making it a good choice when you want the cheese to complement other ingredients rather than dominate them.
Who it is for
Home cooks and professional chefs often choose this cheese for its reliable melting properties and mild flavor profile.
How to keep the rest
To maintain its freshness, keep the unopened package refrigerated. Once opened, wrap any remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to prevent spoilage. It is best to use the cheese within a few days of opening for optimal quality.