Grocery
Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is a type of cheese made from cow's milk. It has a lower moisture content than fresh mozzarella, which makes it firmer and easier to grate. The 'part-skim' designation means it is made with milk that has had some of its fat removed. This results in a cheese with a milder flavor and a slightly chewier texture when melted. Its properties make it a popular choice for many cooked dishes.
How people cook with it
This cheese is a versatile ingredient that melts beautifully. It is commonly used in a wide range of baked and cooked dishes.
- Topping for pizzas
- Filling for lasagna
- Ingredient in baked pasta dishes
- Melting on sandwiches
When cooking, this mozzarella can be sliced, shredded, or cubed. It is often layered into dishes like lasagna or baked ziti, where its melting quality helps bind ingredients together. For pizzas, it is typically shredded and spread evenly over the sauce and toppings. It can also be melted on top of grilled sandwiches or casseroles to create a gooey, browned topping. Its moderate melt and mild flavor make it suitable for many applications without overpowering other ingredients.
How it differs from similar foods
Compared to fresh mozzarella, low-moisture mozzarella has a denser texture and melts more evenly without releasing a lot of water. This makes it ideal for dishes where a consistent melt is desired. It also grates more easily than fresh varieties, simplifying preparation for many recipes.
Who it is for
Home cooks and professional chefs often choose this cheese for its reliable melting and mild taste.
How to keep the rest
To keep the remaining cheese fresh, wrap it tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best to use it within a few weeks of opening for optimal flavor and texture.