Grocery
Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is a type of cheese made from cow's milk. It has a lower moisture content compared to fresh mozzarella. The term 'part-skim' indicates that some of the fat has been removed from the milk during the cheesemaking process. This results in a firmer texture and a milder flavor profile. It is a popular choice for many cooked dishes because of its melting properties.
How people cook with it
This cheese is a versatile ingredient in many kitchens. It is commonly used in baked goods and savory dishes.
- Topping for pizzas
- Layered in lasagna
- Added to baked pasta dishes
- Melted into sandwiches
When cooking, this cheese melts beautifully, creating a gooey and satisfying texture. It is often shredded or sliced and added to dishes before baking. The low moisture content means it browns well without becoming watery. It can be incorporated into sauces, casseroles, or simply melted over vegetables. For pizzas, it forms a classic stretchy topping. Its mild taste complements a wide range of other ingredients without overpowering them.
How it differs from similar foods
Unlike fresh mozzarella, which is very soft and has a high moisture content, this variety is firmer and drier. This makes it easier to grate and less likely to release excess liquid when heated, which is ideal for baked applications where a clean melt is desired.
Who it is for
Home cooks and professional chefs alike reach for this cheese for its reliable performance in recipes.
How to keep the rest
After opening, it is best to keep any remaining cheese tightly wrapped in plastic wrap or in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. Consume within a few days for optimal quality.