Grocery
Low Moisture Part Skim Mozzarella Cheese
What it is
This is a type of mozzarella cheese that has had most of its water removed. It is made from cow's milk that has had some of its fat content reduced. The low moisture content means it is firmer and less likely to become watery when heated. This makes it a popular choice for cooking applications where a good melt and stretch are desired.
How people cook with it
This cheese is a versatile ingredient in many kitchens. It is frequently used in baked dishes and as a topping.
- Pizza topping
- Lasagna layers
- Cheesy bread
- Grilled cheese sandwiches
When preparing dishes, this mozzarella can be sliced, shredded, or cubed. It melts beautifully when exposed to heat, becoming gooey and stretchy. For pizzas, it is often sprinkled evenly over the sauce and toppings. In baked pasta dishes like lasagna, it can be layered between the noodles and sauce, or used as a topping to create a golden-brown crust. It also browns well under a broiler, making it suitable for dishes like cheesy garlic bread.
How it differs from similar foods
Compared to fresh mozzarella, this version is drier and firmer. Fresh mozzarella contains more water, giving it a softer texture and a more delicate flavor. The lower moisture content of this part-skim variety allows it to brown more readily and hold its shape better during cooking, making it ideal for applications where a consistent melt is key.
Who it is for
Home cooks and professional chefs often choose this cheese for its reliable performance in a variety of recipes.
How to keep the rest
After opening, it is best to store any remaining cheese tightly wrapped in plastic wrap or in an airtight container. Keep it refrigerated in the coldest part of your refrigerator. This will help maintain its freshness and prevent it from drying out or absorbing odors from other foods.