Essential Everyday
Essential Everyday Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is a type of cheese made from cow's milk. It is processed to have a lower moisture content and a reduced fat percentage compared to fresh mozzarella. This makes it firmer and easier to grate or slice. The cheese is aged for a short period, developing a mild, milky flavor. It melts well, becoming smooth and stretchy, which is a key characteristic appreciated in many dishes.
How people cook with it
This cheese is a versatile ingredient in many kitchens. It is commonly used for its melting properties.
- Topping for pizza
- Filling for lasagna
- Ingredient in baked pasta dishes
- Component of cheese boards
When preparing dishes, this mozzarella can be sliced, diced, or shredded. For pizzas, it is often sprinkled evenly over the sauce and toppings before baking. In baked pasta dishes like lasagna or baked ziti, it can be layered within the pasta and sauce, or placed on top for a golden-brown crust. It also works well in stuffed items, such as stuffed shells or calzones, where its melting quality creates a gooey center. Its mild flavor complements a wide range of ingredients without overpowering them.
How it differs from similar foods
Unlike fresh mozzarella, which is very soft and packed in brine, this low-moisture version is drier and firmer. This difference in moisture content affects its meltability and texture. Fresh mozzarella can release more water when heated, while this variety browns more evenly and holds its shape better during cooking.
Who it is for
Home cooks and professional chefs often choose this cheese for its reliable performance in baked and melted applications.
How to keep the rest
After opening, wrap any unused cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best to consume the remaining cheese within a few days to maintain its freshness and texture. Proper storage prevents it from drying out or absorbing other odors from the refrigerator.