Iga
Iga Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is a block of mozzarella cheese that has had most of its water removed and some of its fat content reduced. The low-moisture content makes it melt and brown more evenly than fresh mozzarella. It is firm and easy to slice or shred, making it a versatile ingredient for many dishes. The part-skim nature means it has a slightly lighter feel compared to whole-milk versions, but it still offers a satisfying creamy texture when melted.
How people cook with it
This cheese is a staple in many kitchens, perfect for adding a cheesy element to a wide range of meals.
- Topping for pizzas
- Layering in lasagna
- Stuffing for chicken breasts
- Melting into grilled cheese sandwiches
When preparing dishes, this mozzarella can be easily shredded using a box grater or a food processor. For pizzas, it melts beautifully and creates that classic stretchy pull. In baked dishes like lasagna or casseroles, it layers well and contributes to a rich, cohesive texture. It can also be sliced and placed inside sandwiches or stuffed into meats, where it will melt and become wonderfully gooey. Its mild flavor complements many other ingredients without overpowering them.
How it differs from similar foods
Unlike fresh mozzarella, which is packed in brine and has a higher moisture content, this low-moisture variety is firmer and melts more predictably. It browns more readily and holds its shape better when heated, making it ideal for applications where a solid melt and slight browning are desired.
Who it is for
Home cooks and professional chefs alike use this cheese for its reliable melting properties and mild flavor.
How to keep the rest
After opening, wrap any unused portion tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness. It is best used within a few days of opening for optimal flavor and texture.