Meijer Inc.
Meijer Low Moisture Part-Skim Mozzarella Cheese
What it is
This is a type of cheese made from cow's milk. It has a lower moisture content than fresh mozzarella, which makes it melt and brown differently. The 'part-skim' designation means it is made with milk that has had some of its fat removed. This cheese is firm and has a mild, milky flavor. It is often sold in blocks or shredded.
How people cook with it
This cheese is a popular choice for many baked dishes. Its melting properties make it ideal for topping pizzas and casseroles.
- Pizza topping
- Casserole binder
- Cheese sticks
- Sandwich melts
When using this cheese in cooking, it melts smoothly and evenly. It is excellent for creating a gooey, stretchy texture in dishes. For pizzas, it can be shredded and spread over the sauce and toppings. In baked pasta dishes or casseroles, it can be layered or mixed in to bind ingredients together and add richness. It also works well for creating crispy cheese garnishes or as a filling for baked goods.
How it differs from similar foods
Compared to fresh mozzarella, low moisture mozzarella has less water. This means it browns more readily and holds its shape better when heated, rather than becoming watery. It is also less likely to make a dish soggy. Its firmer texture also makes it easier to shred.
Who it is for
Home cooks and professional chefs often choose this cheese for its reliable melting and versatile application in many recipes.
How to keep the rest
After opening, wrap any unused cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. This helps to prevent it from drying out and absorbing odors from other foods in the fridge. It should be consumed within a reasonable time for best quality.