Grocery
Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is a type of mozzarella cheese made from skim milk and whole milk, resulting in a lower fat content than whole milk mozzarella. The 'low-moisture' aspect means that less water is present in the cheese, which contributes to its firmer texture and better melting properties. It is typically sold in blocks or shredded forms, making it convenient for various culinary applications. Its mild, milky flavor is a hallmark of this versatile cheese.
How people cook with it
This cheese is a staple in many kitchens, particularly for dishes that benefit from a melty, gooey topping.
- Pizza topping
- Lasagna layer
- Sandwich filling
- Pasta bake
When preparing dishes, this mozzarella can be sliced, cubed, or shredded. For pizzas, it's often scattered evenly over the sauce and toppings before baking. In casseroles and baked pasta dishes, it can be layered within the dish or sprinkled on top during the final stages of cooking to achieve a golden-brown, bubbly crust. It melts smoothly, creating a satisfying stretch when pulled apart. Its mild taste complements a wide range of other ingredients without overpowering them.
How it differs from similar foods
Compared to fresh mozzarella, low-moisture mozzarella has a firmer texture and melts more evenly without releasing excessive liquid. Its reduced moisture content also makes it easier to shred and store for longer periods. This difference in water content affects how it behaves when heated.
Who it is for
Home cooks and professional chefs frequently choose this cheese for its reliable melting and mild flavor.
How to keep the rest
To maintain its freshness, keep the cheese tightly wrapped in its original packaging or in an airtight container. Store it in the refrigerator. It is best to use it within a few days of opening for optimal taste and texture. Avoid leaving it at room temperature for extended periods.