Food Club
Food Club Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is a type of mozzarella cheese that has had most of its water removed and a portion of its fat content reduced. This process results in a firmer, drier cheese compared to fresh mozzarella. It is often sold in blocks or shredded forms. The part-skim designation indicates that it is made from milk with some of the cream removed. This cheese melts well and has a mild, milky flavor.
How people cook with it
This cheese is a versatile ingredient in many cooked dishes. It is particularly popular for its melting properties.
- Topping for pizza
- Filling for lasagna
- Ingredient in baked pasta dishes
- Component of grilled cheese sandwiches
When used in cooking, this mozzarella cheese can be sliced, shredded, or cubed. It is often layered into dishes like lasagna or baked ziti, where it melts and creates a gooey texture. For pizzas, it is typically shredded and spread evenly over the sauce and toppings. It can also be placed inside sandwiches, such as grilled cheese, to add richness and a satisfying stretch when melted. Its low moisture content makes it less likely to make dishes watery.
How it differs from similar foods
Unlike fresh mozzarella, which is soft, wet, and best used immediately, low-moisture mozzarella is drier and firmer. This makes it ideal for baking as it holds its shape better and browns more evenly without releasing excessive liquid. Its flavor is also generally milder than some other cheeses.
Who it is for
Home cooks and professional chefs often choose this cheese for its reliable melting and mild taste in a variety of baked and savory preparations.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best to use the cheese within a few days to maintain its freshness and prevent it from drying out further or absorbing odors from the refrigerator.