Grocery · 8 oz
Low-Moisture Part-Skim Mozzarella Cheese, 8 oz
What it is
This is a type of mozzarella cheese made from cow's milk that has had some of the fat removed and most of the water content evaporated. This process results in a firmer cheese that is less likely to become watery when heated. It typically has a mild, milky flavor and a smooth texture. The part-skim designation indicates a reduced fat content compared to whole milk mozzarella.
How people cook with it
This cheese is a versatile ingredient, commonly used in a wide variety of cooked dishes.
- Melting on pizzas
- Layering in lasagna
- Stuffing into chicken breasts
- Adding to baked pasta dishes
When cooking, this mozzarella melts beautifully, creating a stretchy and satisfying texture. It browns well under heat, adding a golden-brown finish to your dishes. It can be sliced, shredded, or cubed depending on the recipe's needs. Its mild flavor makes it a good complement to stronger ingredients without overpowering them. It is particularly effective in baked applications where its melting properties are desired.
How it differs from similar foods
Compared to fresh mozzarella, low-moisture mozzarella has a much firmer texture and contains less water. This makes it ideal for cooking as it won't make your dishes soggy. It also melts more evenly and browns more readily than its fresh counterpart, which is often enjoyed uncooked.
Who it is for
Home cooks and professional chefs often choose this cheese for its reliable melting and mild flavor in cooked meals.
How to keep the rest
After opening, wrap any unused cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness. It is best used within a few days of opening for optimal quality.