Grocery
Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is a type of mozzarella cheese that has had a significant portion of its water removed and contains a reduced amount of fat. This process results in a firmer texture compared to fresh mozzarella. It is made from cow's milk and undergoes a fermentation process typical for cheese production. The part-skim designation indicates that some of the milk's fat content has been removed during processing.
How people cook with it
This cheese is a versatile ingredient in many cooked dishes. Its melting properties make it ideal for a wide range of culinary applications.
- Topping for pizzas
- Filling for lasagna
- Ingredient in baked pasta dishes
- Component of grilled cheese sandwiches
When preparing dishes, this mozzarella can be sliced, shredded, or cubed. It melts well when exposed to heat, becoming soft and gooey. For pizzas, it is often shredded and spread evenly over the sauce and toppings before baking. In casseroles and baked pasta, it can be layered or mixed in to provide a creamy, cheesy texture. For sandwiches, slices are placed between bread and heated until the cheese melts.
How it differs from similar foods
Unlike fresh mozzarella, which is soft and moist, low-moisture mozzarella is drier and firmer. This makes it easier to shred and less likely to make dishes watery. Its lower fat content also affects its melting behavior and flavor profile slightly.
Who it is for
Home cooks and professional chefs often choose this cheese for its reliable melting characteristics and ease of use in baked goods.
How to keep the rest
After opening, it is best to wrap any remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out or absorbing odors from other foods.