FAREWAY
Fareway Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is a type of mozzarella cheese that has had a significant portion of its water content removed. It is also made from milk that has had some of its fat content skimmed off. This process results in a firmer cheese that is less likely to become watery when heated. It is a popular choice for many cooked dishes due to its melting properties and mild flavor.
How people cook with it
This cheese is a versatile ingredient in many kitchens, particularly for dishes that benefit from a good melt.
- Pizza topping
- Lasagna layer
- Sandwich filling
- Baked pasta dish
When preparing dishes, this mozzarella can be sliced, shredded, or cubed. It melts beautifully over pizzas, creating a bubbly, golden-brown surface. In baked pasta dishes like lasagna or baked ziti, it adds a creamy, stretchy texture. It can also be layered into sandwiches before grilling or baking, providing a satisfying ooze. For appetizers, it can be paired with tomatoes and basil or used in stuffed mushrooms.
How it differs from similar foods
Compared to fresh mozzarella, low-moisture mozzarella is drier and firmer. This makes it easier to shred and less prone to releasing excess liquid during cooking. Its higher melting point also contributes to a more consistent browning and stretch.
Who it is for
Home cooks and professional chefs alike use this cheese for its reliable performance in baked goods.
How to keep the rest
After opening, wrap any unused portions tightly in plastic wrap or place them in an airtight container. Store in the refrigerator to maintain freshness and prevent drying out. It is best used within a few days of opening for optimal flavor and texture.