Lucerne · 16oz
Lucerne Low-Moisture Part-Skim Mozzarella Cheese, 16oz
What it is
This is a type of semi-firm cheese made from cow's milk. It is known for its mild, milky flavor and its excellent melting properties. The 'low-moisture' aspect means it has less water content than fresh mozzarella, making it ideal for cooking applications where a less watery result is desired. The 'part-skim' indicates that some of the fat has been removed from the milk during its production.
How people cook with it
This cheese is a versatile ingredient that can be used in a wide variety of hot and cold dishes.
- Topping for pizzas
- Layering in lasagna
- Stuffing for chicken breasts
- Melting into sandwiches
When preparing dishes like pizza or baked pasta, this mozzarella can be shredded or sliced and distributed evenly over the other ingredients. Its ability to melt smoothly and form a satisfying stretch makes it a favorite for these applications. For stuffed meats or vegetables, it can be cut into smaller pieces and inserted into the filling. It also works well when layered between other ingredients in casseroles or gratins, providing a creamy, cheesy element that binds everything together.
How it differs from similar foods
Compared to fresh mozzarella, low-moisture mozzarella has a firmer texture and a drier consistency. This makes it less likely to release excess water when heated, which is beneficial for baked goods. Its flavor is also generally milder than some other aged cheeses.
Who it is for
Home cooks and professional chefs often choose this cheese for its reliable performance in cooked dishes.
How to keep the rest
After opening, it is best to keep the remaining cheese tightly wrapped in plastic wrap or in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. It should be consumed within a reasonable time after opening for optimal quality.