Grocery
Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is a type of mozzarella cheese made from skim milk and a small amount of whole milk. It has a lower moisture content compared to fresh mozzarella, which makes it firmer and easier to grate. The part-skim designation means it contains less fat than whole-milk mozzarella. It is a popular choice for many dishes due to its mild flavor and excellent melting properties.
How people cook with it
This cheese is a versatile ingredient, commonly used in baked dishes and as a topping.
- Topping for pizzas
- Filling for lasagna
- Ingredient in baked pasta dishes
- Melted over bread
When preparing dishes like pizza or baked ziti, this mozzarella is often grated or sliced and layered over other ingredients. Its lower moisture content prevents it from releasing too much water during cooking, which helps maintain the texture of your dish. It melts beautifully, creating a satisfyingly gooey and slightly chewy layer. You can also cube it for use in salads or melt it onto toasted bread for a simple appetizer.
How it differs from similar foods
Compared to fresh mozzarella, low-moisture mozzarella is firmer and less watery. This difference in moisture content affects how it melts and browns. Fresh mozzarella has a higher moisture content and a softer, more delicate texture, often used in Caprese salads or on Neapolitan pizzas where a creamy, milky interior is desired.
Who it is for
Home cooks and professional chefs often select this cheese for its reliable performance in a variety of recipes.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best to consume the unused portion within a few days to maintain its freshness and quality.