Western Family
Western Family Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is a block of low-moisture, part-skim mozzarella cheese. It is made from cow's milk and has a mild, milky flavor. The low-moisture content means it has less water, which makes it melt and brown well. Part-skim indicates that some of the fat has been removed from the milk used to make it. This cheese is a common choice for many everyday cooking needs.
How people cook with it
This cheese is a versatile ingredient that can be used in a wide variety of dishes. Its melting properties make it ideal for baked goods and toppings.
- Topping for pizzas
- Filling for lasagna
- Ingredient in baked pasta dishes
- Component of cheese platters
To use this mozzarella, you can slice it, shred it, or cube it depending on your recipe. For pizzas, it's often shredded and sprinkled evenly over the sauce and toppings. In baked dishes like lasagna or casseroles, it can be layered or mixed in. When melting, it becomes stretchy and golden brown, adding a satisfying texture and flavor to your creations. It can also be enjoyed cold as part of a cheese board.
How it differs from similar foods
Compared to fresh mozzarella, this low-moisture version is firmer and melts more smoothly without releasing excess liquid. It is also less creamy than whole milk mozzarella, making it better suited for applications where a less watery melt is desired.
Who it is for
Home cooks and professional chefs often choose this cheese for its reliable melting and mild taste.
How to keep the rest
After opening, wrap any unused portion tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. It is best to use the cheese within a few days of opening.