Grocery
Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is a type of cheese made from cow's milk. It has a lower moisture content compared to fresh mozzarella, which makes it firmer and easier to grate. The 'part-skim' designation means it is made with milk that has had some of its fat removed. This results in a cheese that is less rich than whole-milk mozzarella but still offers a satisfying creamy texture when melted.
How people cook with it
Low-moisture part-skim mozzarella is a versatile cheese that melts beautifully, making it a favorite for many cooked dishes.
- Topping for pizzas
- Filling for lasagna
- Ingredient in baked pasta
- Component of grilled cheese sandwiches
When cooking, this cheese is often shredded or sliced and added to dishes that are then baked. Its excellent melting properties allow it to become gooey and stretchy, binding ingredients together and creating a delicious topping. It can be layered into casseroles, spread over sauces in baked pasta dishes, or sprinkled generously over pizza before it goes into the oven. For sandwiches, it melts into a smooth, creamy layer.
How it differs from similar foods
Unlike fresh mozzarella, which is packed in brine and has a very high moisture content, this variety is drier. This difference in moisture affects how it melts and browns. Low-moisture mozzarella browns more readily and holds its shape better when heated, making it ideal for applications where a firm, melted cheese is desired.
Who it is for
Home cooks and professional chefs often choose this cheese for its reliable melting and browning characteristics in baked goods.
How to keep the rest
To keep any remaining cheese fresh, wrap it tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. Properly stored, it will maintain its quality for an extended period, ready for your next culinary creation.