Kroger · 16 oz
Kroger Low Moisture Part Skim Mozzarella Cheese, 16 oz
What it is
This is a type of cheese made from cow's milk. It is processed to remove a significant amount of moisture and fat, resulting in a firmer texture compared to fresh mozzarella. The part-skim designation indicates that some of the milk's fat content has been removed. This cheese is known for its mild, milky flavor and excellent melting properties, making it a versatile ingredient in many dishes.
How people cook with it
This cheese is a staple in kitchens for its ability to enhance a wide range of savory preparations.
- Topping for pizzas
- Ingredient in lasagna
- Filling for calzones
- Melted into sandwiches
When preparing dishes, this mozzarella can be shredded or sliced. It melts beautifully, creating a gooey and satisfying texture. It is often layered into baked dishes like casseroles and gratins, or sprinkled generously over pasta sauces. For pizzas, it forms the classic cheesy topping that browns and bubbles when baked. It can also be incorporated into stuffed breads or used as a binder in certain meat preparations. Its mild taste complements a variety of other flavors without overpowering them.
How it differs from similar foods
Unlike fresh mozzarella, which is soft and packed in brine, this low-moisture version is drier and firmer. This characteristic makes it ideal for cooking as it melts smoothly without releasing too much liquid, preventing soggy results. Its reduced fat content also contributes to its firmer texture.
Who it is for
Home cooks and professional chefs alike rely on this cheese for its reliable performance in cooking.
How to keep the rest
After opening, wrap the remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. It is best used within a few days of opening for optimal flavor and texture.