Grocery
Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is a type of cheese made from cow's milk. It has a lower moisture content compared to fresh mozzarella, which makes it firmer and easier to grate. The 'part-skim' designation means it is made with milk that has had some of its fat removed. This results in a cheese that is less rich than whole-milk mozzarella but still offers a pleasant milky flavor and excellent melting properties.
How people cook with it
This cheese is a versatile ingredient in many cooked dishes. Its smooth texture and mild taste make it a favorite for a wide range of culinary applications.
- Topping for pizzas
- Ingredient in lasagna
- Filling for calzones
- Melted into sandwiches
When cooking, this mozzarella melts beautifully, creating a gooey and satisfying texture. It is often shredded or sliced and added to dishes before baking. Its low moisture content prevents it from releasing too much liquid, which helps maintain the desired consistency in baked goods. It can be layered, sprinkled, or incorporated directly into batters and fillings. The cheese softens and browns slightly when exposed to heat, adding a golden hue and a rich aroma to your creations.
How it differs from similar foods
Unlike fresh mozzarella, which is packed in brine and has a very high moisture content, this version is drier and firmer. This difference makes it ideal for applications where a less watery melt is preferred, such as on pizza or in baked pasta dishes. It also grates more easily than its fresh counterpart.
Who it is for
Home cooks and professional chefs alike use this cheese for its reliable performance and mild flavor profile.
How to keep the rest
To keep the remaining cheese fresh, wrap it tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best used within a few weeks of opening to maintain its quality and flavor. Avoid leaving it at room temperature for extended periods.