Meijer · 28 g
Meijer Low Moisture Part Skim Mozzarella Cheese
What it is
This is a type of mozzarella cheese that has had most of its water removed. It is made from cow's milk that is partially skimmed. This process results in a firmer texture and a less watery consistency compared to fresh mozzarella. The cheese is typically sold in shredded or block form, making it convenient for various culinary applications. Its mild, milky flavor is a hallmark of mozzarella.
How people cook with it
This cheese is a versatile ingredient that melts beautifully, making it ideal for many baked dishes and toppings.
- Topping for pizza
- Ingredient in lasagna
- Filling for calzones
- Binder in cheese balls
When using this mozzarella, it can be directly sprinkled over pizzas, layered into casseroles, or incorporated into pasta bakes. If you have a block, you can shred it yourself for optimal freshness and texture. It melts evenly and browns nicely when exposed to heat. For dishes like stuffed shells or manicotti, it can be mixed with ricotta and herbs before filling. Its low moisture content means it won't make your dishes overly saucy.
How it differs from similar foods
Unlike fresh mozzarella, which is packed in brine and has a higher moisture content, this low-moisture variety is drier and firmer. This makes it superior for melting and browning without releasing excess liquid, which can make baked goods soggy. Its texture is more pliable when cold.
Who it is for
Home cooks and professional chefs often choose this cheese for its reliable melting properties and ease of use in a variety of recipes.
How to keep the rest
After opening, store any remaining cheese tightly wrapped in plastic wrap or in an airtight container in the refrigerator. This helps to prevent it from drying out or absorbing odors from other foods. It is best used within a few days of opening for optimal flavor and texture.