H-E-B
H-E-B Low-Moisture Part-Skim Mozzarella
What it is
This is a type of mozzarella cheese made with skim milk and a lower moisture content compared to fresh mozzarella. This processing results in a firmer texture and a less watery consistency. It is a popular choice for cooking and baking due to its excellent melting properties and mild, creamy flavor. The part-skim nature means it has a slightly reduced fat content.
How people cook with it
This cheese is a versatile ingredient that melts beautifully, making it ideal for a wide range of dishes.
- Topping for pizza
- Layering in lasagna
- Stuffing for chicken
- Melting into sandwiches
When preparing dishes, this mozzarella can be shredded or sliced. It is often added towards the end of cooking to allow it to melt and become gooey, or it can be incorporated earlier in baked dishes to bind ingredients together. Its ability to brown slightly under heat adds a desirable visual appeal and a subtle toasted flavor to the finished product. It pairs well with tomato-based sauces and herbs.
How it differs from similar foods
Unlike fresh mozzarella, which is soft and packed in brine, low-moisture mozzarella is firmer and drier. This makes it easier to grate and less likely to make baked goods soggy. Its lower moisture content also contributes to a more concentrated cheese flavor when melted.
Who it is for
Home cooks and professional chefs often reach for this cheese when a reliable melting cheese is needed for savory applications.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. It is best used within a few days of opening.