Grocery
Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is a type of mozzarella cheese that has had a significant amount of its water content removed. It is made from cow's milk that has been skimmed to reduce the fat content. The cheese is typically aged for a short period, which contributes to its firm texture and mild, milky flavor. Its lower moisture level makes it ideal for applications where a less watery cheese is preferred.
How people cook with it
This cheese melts beautifully and is a staple in many kitchens for its versatility.
- Topping for pizza
- Ingredient in lasagna
- Filling for calzones
- Component of baked pasta dishes
When preparing dishes like pizza or baked pasta, this mozzarella can be shredded or sliced and distributed evenly over the other ingredients. Its excellent melting properties allow it to form a smooth, gooey layer when heated. For stuffed items like calzones or stromboli, it can be incorporated into the filling, providing a satisfying stretch and mild flavor. It can also be added to sauces or casseroles to enhance their richness and texture. The cheese browns nicely under heat, adding visual appeal to cooked foods.
How it differs from similar foods
Compared to fresh mozzarella, low-moisture mozzarella has a firmer texture and melts more evenly without releasing excessive liquid. Its lower fat content also contributes to a less oily melt. This makes it a more practical choice for baking and dishes that require a consistent, non-watery cheese layer.
Who it is for
Home cooks and professional chefs alike use this cheese for its reliable performance in baked goods.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. It is best used within a few days of opening for optimal flavor and texture.